Abstract

Kare-kare Sushi is a fascinating combination of the best Filipino and Japanese cuisines. Kare-Kare Sushi, a unique fusion of ingredients from Filipino and Japanese cuisines, with a pleasant, non-fishy scent of alamang, and delicious peanut sauce as a dipping sauce that adds a unique taste to the traditional sushi roll. This study aimed to determine the process of developing Kare-Kare Sushi, measure the acceptability level, and explore expert-evaluators' comments and suggestions for improving the research-based product. This study used descriptive research to define what it wanted for the outcome. Also, the researchers utilized developmental research design, which allows them to solicit answers and incorporate criticisms and ideas from the respondents to improve and enhance Kare-Kare Sushi. A total of ten (10) expertevaluators were purposely selected as research respondents from various food establishments around the Province of Rizal. Responses from the respondents were statistically treated using weighted mean, rank distribution, and narrative documentation. Based on the findings, the study emphasized the complex creation process of Kare-kare Sushi, which entailed much trial-and-error to arrive at a standardized formula that combines the tastes of traditional Kare-kare fused with sushi-cooking technique. The dish's overall acceptability was scored Much Acceptable. Expert comment was mostly focused on improving the flavor, showing a solid foundation with space for development. Future recommendations include experimenting with ingredient ratios and preparation methods to achieve a better balance between the distinct flavors and textures, conducting a thorough nutritional analysis to assess health implications, and encouraging culinary innovation that honors both Filipino and Japanese traditions in the evolving landscape of fusion cuisine